Chef de Partie
Job Type : Part Time, Part Time
Salary : £14 – £15/hour Holiday Pay
Prepare and cook menu items according to recipes and quality standards
– Set up and stock stations with all necessary supplies
– Ensure that food is prepared in a timely manner and meets food safety regulations
– Collaborate with the kitchen team to ensure smooth operations and timely service
– Follow proper food handling and sanitation procedures
– Maintain a clean and organized work area
– Assist with catering events as needed
More Information
- Address KT13, Byfleet, Surrey
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