Chef De Partie 7 views

Chef De Partie

Job Type : Permanent, Contract, Full Time

Salary : £29000/annum Included in job spec

The Benefits
£29,000 per annum, (£27,000 + £2,000 per annum guaranteed service charge payment paid quarterly) – Service charge can be more however the client is offering a gurantee for service charge.
An additional end of financial year service charge bonus also paid
4 weeks holiday increasing to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our Spas
Discount on retail products in our Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Role
Duties will include;
Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining , Bar food, Room Service and Afternoon tea
Preparation, production and service of food to the standard required in a timely and efficient manner
Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
Be responsible for receiving and storing of all relevant food and non-food items
Assist Head/Sous Chef with daily menu planning and composition as and when required
Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus
To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings
Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a 'clean as you go' policy
Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel

Requirements
Working 5 shifts per week 48 hrs per week
Demonstrate during a trial shift the practical ability to be able to produce plated desserts to a rosette standard
Hold the experience to manage the multi menu requirements
Live locally or have the ability to relocate to the area with own transportation

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