Chef De Partie/Junior Sous Chef
Job Type : Permanent, Full Time
Salary : £23000/annum
Top job recruitment are currently working exclusively on behalf of The Three Horseshoes in Fordham.
This is a family run village gastro pub which has built up an excellent reputation for its friendly atmosphere and fine dining experience.
They are currently seeking a Chef De Partie/Junior Sous chef to work alongside their Head Chef; whether you are a junior looking for your next step in your career, or a senior looking to join a well-established business that you can promote your creative and innovative ideas to, then we want to hear from you.
Duties:
Preparing, cooking and presenting high quality dishes
Assisting the Head Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Overseeing the maintenance of kitchen and food safety standards
Requirements:
Level 1 and 2 Food Safety Awards
Minimum 2 years’ experience as a Chef De Partie
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Good level of English spoken and written
Key Skills:
Ability to work without close supervision
Ability to produce good quality food in all sections
Good oral communication
High level of attention to detail
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Team player qualities
Benefits:
5 day operation – closed Monday and Tuesday
Closed Christmas day and Boxing day
We close for two weeks a year for the whole team to have a break
1 week in January
1 week in October
2 staff parties a year
Working Hours: Wednesday- Sunday (Monday & Tuesday’s off)
Salary: £ Negotiable on experience
If this sounds like the role for you, please apply now
More Information
- Address East of England
