Chef – Heysham
Job Type : Permanent, Full Time
Salary : £13/hour
We are currently seeking to recruit an experienced Chef to work in the Heysham Area for one of our key clients on a full time permanaent basis. This is a CDP level position, catering for up to 18. Hours are 0930 to 1830, working on a 4 on 4 off basis, paying £13.00 per hour.
Job Specification:
To produce and deliver food which is safe, hygienic, nutricious and of the highest possible quality for staff and visitors.
To have a full an comprehensive understanding of HACCP.
Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
Ensure all food is presented for service in a timely manner.
Ensure compliance is maintained at all times with health and safety regulations to best working practices.
Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources.
Work in conjunction with the Head Chef to review, develop and introduce new dishes to the menu cycle on a regular basis.
Overseeing cleanliness of the food production area in line with work schedules, policy and legislation.
Overseeing the monitoring / compliance of fridge and freezer temperatures as part of a daily work routine and reporting units operating outside the temperatures.
To ensure that any potential risks are escalated to the Head Chef and reporting through the correct procedures.
Qualifications/Requirements:
COSHH and Fire Safety
Food Safety level 2
Standard DBS
Must be double jabbed
Must be able to wear a face mask
What to Do:-
If you are interested then please submit your details now.
Please note if you have not heard from us within 5 days, then your application has not been successful.
PRS is an equal opportunities employer
More Information
- Address Heysham
