Chef Manager
Job Type : Permanent, Full Time
Salary : £28000 – £29000/annum
My client provides quality seasonal food in a contemporary style in line with the business brand whilst maintaining all standards of quality hygiene and health and safety.
They are currently recruiting a Chef Manager who will be responsible for the full management of the kitchen, the kitchen team and the front of house staff. You will deliver all budgetary targets and provide the highest of standards of customer service. To work on a shift basis as required by the business.
Responsibilities:
Food Production
• Responsible and accountable for the food provision in the relevant site
• To fully understand the brand in terms of food and food service
• Develop and plan menus that are in line with client and customer expectations at the relevant sites
• Prepare and oversee all preparation of food to the highest standard and in line with the brand style ensuring food is seasonal, of known provenance and where possible sourced locally and in a timely fashion to ensure smooth service to the customers
• Liaise with the Front of House Manager and staff daily to establish menus and requirements for service.
• Ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients Customer Service
• To seek customer feedback during service and use the information to develop the food and food service offering in the relevant site
• Maintain a professional and friendly image with the client and customers at the relevant site
• Work effectively with all colleagues to ensure excellent customer service
More Information
- Address Reading, Berkshire
