Chef Manager
Job Type : Permanent, Full Time
Salary : £32500/annum
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Health & Care division – catering for those in care homes, independent living villages and the NHS. Making a difference to local people across the UK, our Caterplus division prides itself on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched only by the warmth of our customer service.
You will be an expert in fine-tuning a range of quality food offers that exceed customer expectations.
As Chef Manager at Elior, you will be responsible for COSHH, food safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues. You will need superb communication skills to lead a busy catering team, and pride in your work is a must. Your hard work will provide a platform for operational excellence, and it will not go unrecognised!
Profile: To apply for the role of Chef Manager, you will need the following essential skills and experience:
* Excellent leadership qualities
* A proactive, hands-on approach
* Catering experience with chef skills
* Contract catering is desirable
* 2 to 3 years of experience as a Sous Chef is desirable
If you're a Sous Chef genuinely interested in customer service, ready for the step up to chef manager, then we want to hear from you
More Information
- Address Brighton
