Chef Supervisor 17 views

Chef Supervisor

Job Type : Temporary, Full Time

Salary : £11.71 – £19.90/hour

Chef Supervisor

Location: Hull

Parking: Not Specified

Proposed start date: ASAP

Duration: Expected to last up to 2 months with possible extension

Sector: Healthcare

Base: Healthcare based

Pay Rates:

Monday to Friday hours worked from 6am to 8pm (days shifts): £11.71 paye inclusive per hour

Monday to Friday hours worked from 8pm to 6am (Night shifts) / Saturday: £15.80 paye inclusive per hour

Sunday / Bank Holidays: £19.90 paye inclusive per hour

Band: 3
Working Days and Hours: 37.5 Hours per week, 7 day service, Monday to Sunday with shifts 6am-8pm, You will placed onto rota with fair shift allocation

Remote working option: Not available

Travelling for work purposes: None Required

Summary of Role

* To supervise the provision of a comprehensive and cost-effective catering production service that meets the needs of staff, visitors and patients, and fulfils the objectives of the Trust.

* Duties will include preparation, production and service of food items in a food safe environment.

* To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust Policy documents.

* To allocate work and advise staff on lower grades within the retail services.

Main Duties

* Responsible for the day to day operations of the retail team and to offer support to the wider catering team on site. Participating and supervising preparation and production of a wide variety of menu items (hot and cold including hospitality) in a timely manner to meet service demands.

* Supervise transfer and storage of supplies and deliveries, following correct lifting and handling procedures.

* Opening and closing checks to meet quality and safety standards.

* Ensuring high standards of food safety, kitchen hygiene and personal hygiene including work wear for yourself and the team is adhered to at all times.

* Ensure high standards of cleanliness in designated work areas within documented cleaning schedules and audits including any rectification action plans.

* Compliance with the departmental Food Safety Policy and HACCP System.

* Bending, lifting, handling and exposure to COSHH related detergent substances (e.g. dish-wash detergent and oven cleaners) is regular occurrence and full compliance with this is required.

Qualifications, Skills and Experience

* Food safety level 2

* GCSE Maths and English

* Previous experience leading/managing a team within a food preparation/sales environment

* Previous experience with stock control ie ordering

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