Chef Supervisor 17 views

Chef Supervisor

Job Type : Permanent, Full Time

Salary :

Job Reference: CAT/SW/28-06/894/1

Job Title: Chef Supervisor

Location: Site Based

Site Address: SSE Penner Road, Havant, Hampshire

Postcode: PO9 1QH 

Pay Rate: £13.50 

Contract:Permanent 

Hours per week: Monday,Tuesday,Wednesday,Thursday,Friday – 06:30 – 14:30 – 37.5 hours per week

Business Overview

Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland. We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.

Role Overview

We are currently recruiting for a Chef Supervisor to join our passionate and driven Catering team based at our client’s site in Hampshire.

Benefits

Wide range of retail discounts
Discounted gym membership
Join our Cycle to Work scheme
Access to “CHROMA”, our internal colleague-led diversity and inclusion community – join a committee or take part in our events
Access to internal Mental Health First Aiders
Immediate access to “Opportunity” our internal Learning and Development platform
Required professional membership fees paid for
Win monthly Atalian Servest Superstar Awards

Key Responsibilities:

Preparation and service of food and beverages using seasonal, fresh ingredients and working within the financial parameters of the contract.
Implement and maintain statutory and company standards of hygiene, food safety and health & safety.
Establish and maintain effective working relationships both with company individuals and client personnel at all levels.
Actively working with the Chef Manager on events and themed days.
Managing GP, wastage and ensuring the smooth running of the night catering services.

About You:

Applicants must have the right to work in the UK
Be a real ‘foodie’ with passion and enthusiasm for fresh food and great service by adopting ‘person-centred principles.
Be both creative and innovative demonstrating up-to-date with current trends.
Be naturally outgoing and energetic with an ability to train and inspire.
Be financially astute and have the ability to work within targets.
Have an eye for detail and ensure high standards a met.
Previous catering experience is required.

How to apply

If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply!

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500! (T&Cs apply)

https://(url removed)/b/form/f3343c912a8643b69cfdc89dc2bbba8f

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