Commis Chef
Job Type : Permanent, Full Time
Salary : £10.50/hour
Title: Commis Chef
Reports to: Head Chef / Sous Chef
Working Hours: 8 hour days
Pay Rate: £10.50 per hour
Duration: Temp to Perm
Job Purpose
You will be working to provide services to some of our most valued airline customers, you will provide exceptional levels of culinary standards in accordance with menu specifications. You’ll learn to create dishes constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
Key responsibilities and accountabilities
To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
To assist with stock taking when required.
To carry out the smooth and efficient running of kitchen department as appropriate.
To be a team player, assisting other team members when necessary.
To treat members of the team at your location as you would expect to be treated.
To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
To adhere to the company’s Food Hygiene, Health and Safety and environmental policies.
To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures.
Interact with, colleagues, customers and clients in a professional manner at all times.
Any other duties as requested by your line manager. Skills and Knowledge
Minimum 1 years’ experience
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Excellent communication skills, with a customer centred approach to service delivery.
Good team work skills.
Self-motivation, commitment and enthusiasm and the ability to work calmly under pressure.
Work Related Circumstances
Must be flexible and able and willing to work extra hours and weekends, bank holidays and evenings when required to meet seasonal or customer demands. Consider shift start and finish times and transport links to site, living within reasonable travelling distance to the site may be a consideration. Works both inside and outside, consideration should be given to changing weather conditions. Noisy work environment due to proximity to aircraft.
Physical/Health Requirements
Must be able to access all public areas of the property including stairwells, confined spaces, heights etc. Work may involve reasonable lifting of heavy / bulky objects within the published health & safety guidelines on manual handling and or food safety requirements.
Essential Requirements
Must wear a uniform to specified standards including a visible name badge at all times. Complete all relevant paperwork within specified standards and timeframes. Ensure all training food safety standards are adhered to at all times. Complete any other duties as requested by management.
Why Pertemps?
Weekly Pay
Pension Scheme
Holiday Pay
Access to a consultant 24hrs a day
Candidate Portal – Unity App
For more information please contact Dale Waters at our Heathrow office on (phone number removed)
Click to apply or send your CV to @ (url removed)
More Information
- Address Coln-brook
