F&B Duty Manager
Job Type : Permanent, Full Time
Salary : £24000 – £28000/annum
F&B Duty Manager – based in St Albans AL4
Job Purpose:
To ensure the F&B operation is delivered to the highest possible standard throughout all outlets. As F&B Duty Manager you will be responsible for leading a team to ensure that Health & Safety, Food Safety, operational excellence and customer service standards are operationally consistently delivered and maintained.
Main Duties and Responsibilities:
Health and Safety and Food Safety
Responsible for the training of and adherence to by staff of all Health and Safety standards and EHO legislation within the Food & Beverage function
Responsible for ensuring that all food handlers have the necessary Food Handling qualifications and evidence is kept on file.
Responsible for the training of and adherence to by staff on fire, emergency and first aid procedures
Responsible for ensuring records of Health and Safety and Food Safety training are kept up to date
Responsible for ensuring all cleaning procedures are monitored to always meet the required legislative Health and Safety and Food Safety standards
To work collaboratively with the F&B Operations Manager in carrying out Food Safety audits across the F&B Operation
Customer Service
Responsible for the development and implementation of new initiatives for an improved customer experience
Responsible for customer service staff training to ensure the delivery of our customer service standards
Responsible for staff feedback where standards are not met in a process of continual improvement of the customer experience
Staffing
To support in the recruitment, induction, training and development of F&B staff.
Responsible for identifying training needs and the efficient recording of all staff training/ re-training.
Responsible for the delivery of the F&B labour budget through efficient management of staff
To supervise Team Leaders and front-line F&B staff
Responsible for ensuring all F&B staff time sheets are accurate and provided on time to meet payroll cut off dates.
Financial Control
Responsible for managing stock levels and wastage to the agreed set targets.
To attend stock takes and collate data for month end closure
Responsible for ensuring the accuracy of deliveries and the coding and authorization of all stock purchases/consumables invoices relating to the F&B operation
Responsible for the accuracy of all tills and reporting of daily takings
Hours of work:
Your average working week will be 5 days in 7, which will include at least one weekend day each week. Start time is 9am and the farm park closes at 5.30 pm, with additional time required to close the farm park.
If you are interested, please get in touch ASAP or if this is not the exact role you are searching for, please do not hesitate to contact me directly to discuss other opportunities.
Disclaimer – Oasis Personnel strives to be an equal opportunities employer and is committed to treating all applicants alike. Oasis Personnel does not treat any individual on grounds of sex, age, colour, marital status, race, nationality or ethnic or national origin, religion, sexual orientation, disability or membership or non-membership of a trade union, less favourably than others. All vacancies advertised are open to all ages
More Information
- Address St Albans
