Group Manager
Job Type : Permanent, Full Time
Salary : £35000/annum
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our hospitals division, catering for visitors and NHS teams. Taking care of some of the most renowned hospitals in the country, we know that healthy, nutritional food is critical to patient recovery. Distinguished by our warmth of service, our focus is always customer first, which is why nutrition is at the heart of everything we do.
Your key responsibilities as the Group Manager will consist of:
– Proactive management of catering teams
– compliance and financial growth
– Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, customer and client
– Accountable for ensuring that all aspects of the “Elior eXperience” are communicated and embedded within the team supporting the service champion as appropriate
– Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
– Accountable for maintaining, ordering and controlling food stocks within budget
– Accountable for innovative menu planning and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control
– Accountable for creating a platform for financial growth through cost control and culinary excellence
– Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
– Management of multiple sites. Responsible for regularly visiting each of the sites for our client and maintaining high standards in all areas listed above
Profile: The experience and knowledge we are looking for from the future Group Manager include:
– Financially astute with good commercial & P & L knowledge
– Building & maintaining client relationships
– Development & training of site teams
– Retail standards & compliance
More Information
- Address Nottingham
