Head Chef 43 views

Head Chef

Job Type : Permanent, Full Time

Salary : £35000 – £40000/annum

Garfield House Hotel is looking for a Head Chef to join their enthusiastic team in Glasgow.

You will have a passion and enthusiasm for food and are willing to contribute to the daily organisation and smooth running of the kitchen.

You will help develop and maintain a team capable of delivering a high standard of food quality. You will be responsible for training, health & safety, stock and department costs to achieve set objectives.

Working pattern is five days from seven with no split shifts.

About Us

Set in the village of Stepps, the award winning Best Western Garfield House Hotel’s food concept is to deliver innovative modern Scottish cuisine, using good quality, fresh ingredients. The hotel has a Bar Grill concept with seating for 70, which runs alongside banqueting for 180 plus two private dining rooms.

Garfield Hotels Ltd are a collection of three independently owned hotels, which are part of Best Western Hotels and Resorts and opportunities for career progressions are excellent.

Required Skills:

Attention to detail upon completion of company paperwork with regards to H&S standards and processing delivery notes
Consistent preparation and cooking of all food to the expected standards and dish specifications
Excellent hygiene, health and safety standards within the business, which are followed and developed on a daily basis, including a clean and safe kitchen environment
Delivery of quality food at all times
Monitoring portion and waste control to maintain profit margin
Leading the kitchen team whilst working cohesively with the GM and front of house staff
Deliver quality food and service from both a grill and banqueting perspective.
Benefits:

Competitive salary
29 days holidays per year
Staff meals are provided when on duty
Discounted overnight accommodation rates available in over 270 hotels throughout the UK.
Sounds interesting? Click APPLY to send your CV for immediate consideration.

Candidates with previous job titles and experience including; Head Chef, Executive Chef, Kitchen Manager, CDP, Commis Chef, Chef de Partie, Cook, Catering, Sous Chef, Caterer, Chef and Experienced Chef may also be considered for this role

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