Head Chef
Job Type : Permanent, Full Time
Salary : £25000 – £28000/annum
Job description
A great opportunity has arisen for a head chef.
Working as part of a team your main responsibilities will be:
·To ensure the provision of food and beverages to the highest standard within the financial budgets set for your department
·To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
·Maintain the smooth running of the kitchen at all times.
·Control menu planning, production levels, food costing, ordering and stock control, as appropriate.
What we’re looking for
The head chef will need to have a great personality, strong communication skills, great teamwork ethic, passion and stability while working within fresh food and branded operations.
Our ideal candidate should:
·Have previous experience in a fast paced kitchen catering.
·Be passionate about providing fantastic food to children and make it fun!
Be able to drive due to location.
·Possess excellent culinary skills, as well as being aware of current food trends to help ensure that the children’s food offer is innovative and imaginative.
·Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
·You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level.
·Have a positive ‘can do’ attitude.
·Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds or NVQ qualifications are required, Food Safety Level 3 is desirable.
What’s on offer?
* Free Golf membership
* Free Parking
* Opportunity to rebrand Restaurant
* Discounted Food & Beverages
* 28 Days annual Holiday including Bank Holidays
* Workplace Pension Scheme
* Creation of seasonal and new specialty menu’s
* Chance to work with locally sourced fresh seasonal produce
* Exciting work environment
Full Time / Part Time:
Full Time
Permanent/Temporary:
Permanent
Hours Per Week:
37.5
More Information
- Address WR6, Upper Sapey, Herefordshire
