Head Chef
Job Type : Permanent, Full Time
Salary : £40000 – £42000/annum overtime pay
Job role: Head Chef
Location: London, St Paul’s
Salary: £40k to £42k plus overtime pay
Shift Pattern: Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients at this prestigious contract in central London.
This is a great opportunity for a Head Chef to make a name for themselves within the contract catering industry. We’ll give you a place to grow and a career to be proud of.
What You Really Want To Know:
The salary for this role is £40k – £42k plus overtime pay
The basic hours for this role are 40 hours per week
The working week is Monday to Friday
Monthly wages
Free meals at work
Great Travel Links, the nearest stations are St Paul’s and Farringdon Station
Head Chef Duties:
Overseeing the kitchen team, managing and working closely with other chefs of all levels to ensure all processes in the kitchen run smoothly
Lead the team to use best practice Food Production techniques using the Houston & Hawkes systems and brand standards
Setting up the kitchen, preparing the team for service, and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Constantly innovating with pop ups and street food concepts
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Accountable for stock flow and rotation of product within the unit
Responsible for all aspects of food safety, Health & Safety and COSHH
Ensuring that team members are available for their required shifts and that there are enough staff to cover busy periods
Head Chef Requirements:
Proven experience in managing and leading a kitchen team
A genuine passion for food
Industry acumen and knowledge of external catering developments & innovations
Honesty, transparency and consistency, someone who can gain and hold the respect of other
Personal innovation and passion
Demonstrative customer focus and service skills
Experience of managing an overall budget
Ownership and accountability of the role and that of their team
Computer literate
Ability to work efficiently and competently under pressure
Excellent time management and organisational skills
High level of self-motivation and not constrained by conventional time keeping
706/2 or NVQ chef qualifications, or equivalent
Strong ability to increase individual effectiveness through leadership, motivation, communication, coaching and training.
Head Chef Additional Benefits:
Free meals at work
Contributary pension scheme
Free access to the company Employee Assistant Programme
Life assurance at two times salary
Company events including all company Christmas party
Uniform provided
25 days holiday plus statutory bank holidays
Recognition schemes and people awards
Family friendly support
Who we are:
Houston & Hawkes – a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development
More Information
- Address Central London
