Head Chef
Job Type : Permanent, Contract, Full Time
Salary : £47000/annum Included in job spec
£47,000 per annum dependant on experience, (£45,000 + £2,000 per annum guaranteed service charge payment paid quarterly)
The Benefits
An additional end of financial year service charge bonus
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
In addition you will receive a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our Spas
Discount on retail products in our Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
The Client, part of a private group of quality hotels of distinction just outside London.
5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury development and a 2-bedroom self-contained Gatehouse are available for guests.
2 Award winning restaurants, Restaurant (2 Rosettes x 60 covers), Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
Please see our website for a full list of facilities and also to see sample menus.
Head up our 3 AA rosette kitchen brigade of dedicated Chefs in our Executive Chef. Creating award winning dishes across the seasonal menu. Using the very best of British grown, reared, and sourced produce. Opening dinner from Thursday to Sunday and for lunch on Sunday.
£47,000 per annum dependant on experience, (£45,000 + £2,000 per annum guaranteed service charge payment paid quarterly)
The Role
Restaurant is proud holder of 3AA Rosettes (for 5 years) with continued aspirations for further accolades, and we are seeking a talented and passionate Chef to head up the team combining traditional flavours with innovative cooking techniques to create a range of delicious dishes that delight our diners.
Reporting to our Executive Chef, the Head Chef has responsibility for fine dining 3 Rosette Restaurant. This 35 cover restaurant is fully booked each weekend, including Sunday lunch with approximately 20 covers max per night during the week for dinner Thursday to Sunday. Unless there are private fine dining events the Restaurant only serves Sunday lunch.
Leading a team of 6 Chefs the Head Chef must be able to motivate, train and manage the team to produce everything fresh to a 3 Rosette standard.
Flexible shifts covering lunch & dinner service including weekend working (5 days per week)
Producing 3 Rosette standard food in a fresh food environment
The passion and drive to contribute to the future success of the kitchen brigade by continuing to develop award winning dishes
The Head Chef must have the ability to train, coach, develop, motivate and enthuse a young committed team to deliver excellent standards of cuisine across the full range of kitchen departments
The flair to contribute practical, costed and exciting dishes for the restaurant menu
Achieving rosette quality food while effectively managing the GP, stock and wastage
Ensure health, safety and HACCP standards are achieved meeting legal and company requirements
Requirements
Quality experience in a fresh food environment to Rosette standard
The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
The Head Chef must have a proven record of managing, training, coaching and motivating a team of quality chefs
Ability to control GP and stocks
Its is desired the Head Chef will have a level 3 Food Hygiene qualification
A proven record of achieving excellent standards of hygiene
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More Information
- Address East Grinstead, West Sussex
