Head Chef
Job Type : Permanent, Full Time
Salary : £50000/annum
HEAD CHEF
REAL FOODIE great opportunity to showcase your skills
My client looking to recruit an Head Chef to join them in this amazing site in Kent
The head chef must be able to demonstrate strong kitchen management knowledge and skills, real passion for quality together with a commercial and creative mind.
* 120 cover restaurant
* breakfast/brunch/lunch/dinner
* Must be a reel food driven chef as hoping to push for 2 rosettes all support will be given
* strong leadership and training skills will be a must to lift the menu and team together
* rosette experience
* knowledge of local suppliers and ingredients will strengthen your application
– Oversee all aspects of the kitchen, including food preparation, cooking, and presentation
– Create and develop new menu items and recipes
– Manage stock control and food cost
– Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
– Maintain a clean and organized kitchen environment
– Collaborate with management to plan and execute special events or themed menus
Qualifications:
– Proven experience as a Head Chef or in a similar role
– Extensive knowledge of culinary techniques and practices
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent communication and organizational skills
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Creativity and innovation in menu planning and presentation
We offer competitive pay based on experience and qualifications. This is a full-time position with opportunities for career growth within our organization.
If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic culinary environment, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Types: Full-time, Permanent
More Information
- Address ME17, Broomfield, Kent
