Head Chef
Job Type : Permanent, Full Time
Salary : £30000/annum
Job Title: Head Chef – Pub
Location: Banbury
Salary: £30,000 per annum
Job Type: Full-Time
Company Overview: We are please to announce our collaboration with one of Banbury’s pubs, known for its friendly atmosphere and delicious, high-quality food. We are looking for a passionate and experienced Head Chef to join our team and take ownership of the kitchen operations.
Key Responsibilities:
* Menu Development & Execution:
* Design and create seasonal, innovative menus that reflect the pub’s identity and appeal to a wide audience.
* Ensure the consistent preparation and presentation of all dishes to the highest quality.
* Stay updated with food trends and customer preferences to continually enhance the menu.
* Kitchen Management:
* Oversee the day-to-day operations of the kitchen, ensuring smooth service during busy periods.
* Manage all aspects of food preparation, cooking, and presentation.
* Ensure compliance with food safety and hygiene standards, keeping all records up-to-date.
* Monitor food stock levels, placing orders with suppliers to ensure fresh and high-quality ingredients are available.
* Health & Safety:
* Ensure the kitchen operates in accordance with all health and safety regulations, including HACCP and COSHH standards.
* Maintain proper food storage, handling, and preparation procedures to prevent contamination.
* Conduct regular health and safety checks and inspections, resolving any issues promptly.
* Collaboration & Communication:
* Work closely with the General Manager and front-of-house team to ensure seamless coordination between the kitchen and dining areas.
* Participate in meetings with management to discuss performance, feedback, and areas for improvement.
Required Skills and Experience:
* Proven experience as a Head Chef or Senior Chef in a pub, restaurant, or similar environment.
* Strong knowledge of traditional British cuisine with the ability to create and adapt modern twists.
* Excellent leadership and communication skills, with a passion for training and developing staff.
* Sound understanding of food cost management, stock control, and budgeting.
* In-depth knowledge of food hygiene and health & safety regulations (HACCP, COSHH).
* Ability to work under pressure in a fast-paced environment while maintaining high standards.
* Strong organizational and time-management skills, with attention to detail.
Desirable:
* Formal culinary qualifications or certifications in food hygiene and allergens
* Experience in menu planning and supplier negotiation.
Benefits:
* Competitive salary of £30,000 per annum.
* Opportunities for career progression within a growing pub chain.
* Discounts on food and beverages.
* Contribution to pension scheme.
How to Apply: Please send your CV and a cover letter detailing your experience and why you would be the perfect fit for the Head Chef role
More Information
- Address Banbury, Oxfordshire
