Head Chef – Bank area – London
Job Type : Permanent, Full Time
Salary : £39000 – £43000/annum
Head Chef – London Bank Area – Premium Gastropub
Why isn’t this your average Head Chef position?
Generally, Mon-Fri working pattern
Low key clientele – no late late nights
Seasonal menu development with local produce – British classics with contemporary flair
Supportive and engaging Group Exec Chef support
A team that are accredited by the ‘Wellbeing Promise’ – they really care!What do you get?
Base salary between £39000- £43,000 DOE
Massive discounts across the 10 strong estates of Pubs/Hotels
Health Cashback Plan
Access to Wagestream – get your pay when it suits you
Free birthday VIP hotel treat for you and a guestWhere and what would I be doing?
Working with an award-winning independent brand at one of the Flagship venues in the heart of the Bank area, London. You would be working alongside a small but strong team who inspire the best in food and service and believe in a culture of quality above all else.
The venue also packs an amazing wine collection, curated by in house specialists, with a supply from their very own winery.
The role of Head Chef will be focussed on delivering exceptional food standards, leading and developing a team of passionate chefs, and seasonal menu development.
The ideal candidate will be:
Highly skilled in full kitchen management
Have strong financial knowledge and be able to deliver a strong GP
A genuine leader and lift others up
Innovative and passionate about fresh produceIf your currently in a Head Chef or Senior Sous Chef role and want to take on a fabulous new role with a great brand, apply below or drop me message directly
More Information
- Address London
