Head Chef Catering and Events
Job Type : Permanent, Full Time
Salary : £38000 – £40000/annum
Located in Liverpool, we are currently working with a highly regarded and growing hospitality and catering company who ere now looking to appoint a Catering and Events Head Chef.
As Catering and Events Head Chef you will be responsible for and overseeing the smooth delivery and execution of all food led events for the business. These include, Weddings, Corporate Events and Private parties
Service formats include
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Seated dining, Plated and sharing
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Passed, canapes and bowls
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Stations, Street Food, and occasionally bespoke concepts
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Day Delegate offerings
Who are we looking for?
In a nutshell, a passionate foodie, wanting to push the standards, grow with the business, lead a young and vibrant team, have a willingness to learn, bring 110% to the party, and most importantly enjoy their job and the people they work with. Is this you? Positive, Dynamic, Eager, Committed, Quality Led, Passionate, Inspirational, Great motivator
This role might suit an experienced sous or head chef looking to work with a growing business, willing to put in the hard work now with a view or working toward Director level and a share holding in the business.
Capabilities & Character;
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Should be a strong communicator and people person
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Capable of working with and motivating a team
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Should be open minded and willing to learn
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Patient and able to listen whilst offering their own view
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Happy to get involved, get your hands dirty and lead from the front when necessary
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Be able recognise own strengths and weaknesses, and request support when required
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Confident and pragmatic approach to plan and oversee multiple events at the same time
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Ability to design a menu, create specifications and train your team
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Implement and improve on existing systems to ensure food safety standards are met and exceeded
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To be able to recruit, train, manage and lead a team to work to and exceed the standards set
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Up to date with current food and drink trends.
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Confident using IT, Online Applications, Spreadsheets, Email, Google Suites etc
Preferred Experience;
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Extensive experience working in high end catering companies, banqueting operations, or event venues.
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Culinary qualification and/or experience working at Michelin or 3 Rosette (or equivalent experience)
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Experience overseeing a team in multiple locations.
If yu would like any further information relating to this role then please feel free to contact David at Davinci for an informal discussion. The services advertised on behalf of Davinci Skilled and Technical Ltd are those of an employment Agency
More Information
- Address Liverpool, Merseyside
