Head Chef – Holt Norfolk
Job Type : Permanent, Full Time
Salary : £18/hour Excellent Benefits
Head Chef
Holt, Norfolk
£18.00 per hour
I am looking for an enthusiastic Head Chef who will play will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
In the role of Head Chef you will:
* Proven experience as a Head Chef or Executive Chef in a similar setting.
* Culinary degree or relevant certification.
* Knowledge of nutrition, dietary needs, and food safety regulations.
* Strong leadership and team management skills.
* Excellent communication and interpersonal skills.
* Ability to work collaboratively with other departments within the care home.
* Strong communication and interpersonal skills.
* Ability to manage time effectively and work efficiently under pressure.
* Knowledge of health and safety regulations and procedures.
* Ability to train and supervise kitchen staff.
* Willingness to work flexible hours, including weekends and holidays.
For this role you must have:
* NVQ Level 3 in Catering or equivalent qualification, desirable.
Benefits for this role include:
* Competitive salary
* Comprehensive induction programme
* Career development opportunities from a fast-growing group
* Superb setting and working environment
* Costs for an enhanced DBS
For more information on this role, please call Elite Care on (phone number removed)
More Information
- Address Holt, Norfolk
