Head Chef Manager Jobs in 2020

Head Chef Manager

Job Type : Permanent, Full Time

Salary : £32000/annum

We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, staff training, and ensuring high-quality dishes are served to our staff and pupils. If you have a passion for culinary arts, strong leadership abilities, and thrive in a fast-paced environment, we would love to hear from you. Join our team and help us create an exceptional dining experience.

Responsibilities:

* To organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.

* To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.

* To control portion size and monitor waste.

* To ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.

* To maintain records relating to food production activities and supplier information as required by the Catering Manager.

* To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.

* To set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process to ensure that if effectively meets the need of the location.

* To assess employee performance and recognise training needs and potential as appropriate.

* To hold team meetings on a regular basis to communicate targets, standards required and company and client information.

Requirements:
– Proven experience as a Head Chef or similar role in a restaurant setting
– Have a Fully Enhanced DBS certificate (or the documents required to apply)
– Strong leadership and management skills
– Excellent culinary skills with a creative flair
– Knowledge of food safety and sanitation regulations
– Ability to work in a fast-paced environment
– Strong communication and organizational skills

Working hours: 7am to 3pm

Full time (42 weeks contract)

Salary: £32,000 (pro rata)

Benefits:

* Company events

* Company pension

* Gym membership

Schedule:

* Monday to Friday

Experience:

* Chef: 2-3 year (preferred)

* Cooking: 2-3 year (preferred)