Head Chef – Own Your Own Restaurant in France
Job Type : Permanent, Full Time
Salary : £40000 – £50000/annum Beautiful French countryside setting
Head Chef – Own Your Own Restaurant in France
A unique opportunity for a Head Chef or Sous Chef that has the passion and creativity to take the next step and finally own your own restaurant.
An exciting opportunity to start a Restaurant within the picturesque beauty of a captivating Holiday Park in the heart of Southwest France. The Kitchen has a brand new full cooking range that includes, a Rational Oven and over 60k worth of kit and a renovated restaurant and terrace, just waiting for the right team.
MAIN FEATURES
Holiday Park set within around 4 Acres of Beautiful French Countryside in the Southwest of France
Onsite Accomodation
Very Best Local Produce on your Doorstep
Low Investment
Swimming Pool Onsite
Ideal for for a Couple or Family that are looking to make a change in life
Fully Fitted Commercial Kitchen with brand new equipment
30-40 Cover restaurant Internal
Large terrace (circa 2,000 Sq. ft) 6 Covers
This is a business opportunity for a savvy chef, there is a level of commitment needed but most of the commitment is in the form of Deposit and Fixtures and Fittings, incoming 35,000 Euros calculates at roughly £30,000
In exchange you get a business that’s ready to go with a support network to ensure your success…..
Onsite accommodation available…
Breakdown of Incoming Investment
20,000 Euros fixtures and fittings
5,000 Euros Deposit Bond
10,000 Euros for the Lease which will be reinvested into the restaurant
Terms Ongoing
The rental is set as a percentage of turnover
We will also offer a substantial rent free period…………………
If you are a Head Chef or Sous Chef in a position to take on your very own business then this is a chance
If this is the chance for you then get in touch with Nick Taylor
More Information
- Address Manchester
