Head Chef – Rugby – Monday to Friday
Job Type : Contract, Full Time
Salary :
LRL are currently recruiting for a Catering Manager to work on a Temp to Perm basis. (Starting Immediately).
This is for a Global Leading Facilities Management company.
Duties will include.
Organise Weekly Menus
Discuss ordering requirements
Prepare and cook meals for Lunch and Evening meals
Have understanding of:
Dietary Requirements
Allergens – training will be given also.
Required:
Previous experience
Clean DBS
Food Hygiene
Health and Safety
Hours:
Monday – Thursday – 9.45am – 7.15pm
Friday 7.30am – 9am – 1pm
Hourly Rate – £12.50
More Information
- Address Rugby
