Junior Sous Chef
Job Type : Permanent, Full Time
Salary : £30000/annum
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Health & Care division – catering for those in care homes, independent living villages and the NHS. Making a difference to local people across the UK, our Caterplus division prides itself on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched only by the warmth of our customer service.
As a Sous Chef, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
In addition, you will ensure thorough and up to date knowledge and understanding of menu and special offers to provide relevant information to customers and clients and support the catering & services team with ad-hoc duties as required. Finally, along with all colleagues, you will ensure COSHH, food safety, and H&S are followed, with any incidents reported in line with documented procedures.
Profile: To apply for the position of Sous Chef, you will need the following essential skills and experience:
* Genuine interest in customer service excellence
* A great team player
* Catering experience desirable but not essential
If you're a team player with these skills, we definitely want to hear from you
More Information
- Address London
