Junior Sous Chef
Job Type : Permanent, Contract, Full Time
Salary : £32000/annum Included in job spec
Junior Sous Chef
Benefits Package:
Junior Sous chef – £32,000 per annum plus service charge between £2500 – £4500 per year Generous Service Charge Scheme
50% internal discounts on accommodation, food, beverage, spa and wine
Relais and Chateaux employee discounts
UK Pride of Britain employee discount
Skills and Career Development opportunities
Employee recognition rewards
New employee referral scheme
Holiday allowance starting at 28 days (including bank holidays)
Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)
Early Pay (withdraw some of your salary early)
The Role
As an award winning employer, we believe that investment in each and every one of our staff members is key to the success of our business and happiness of our customers. As an employer, The Client offers support, training and development opportunities to help your career flourish. The Client is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do.
Junior Sous Chef
The Client is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do. As an employer, The Client offers support, training and development opportunities to help your career flourish.
We are currently recruiting for a Passionate Junior Sous Chef to join our vibrant Kitchen Brigade, on a Full Time basis. As a 365 day business you may be required to work evenings/weekends/bank holidays.
Headed up by Executive Chef, Tom our restaurant brings together selected ingredients from local farmers, foragers and fisherman for our team to craft ever-changing menus which are shaped by the seasons.
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More Information
- Address Newbury, West Berkshire
