Junior Sous Chef – Twycross Zoo
Job Type : Permanent, Full Time
Salary :
More about the role:
Working with Sous Chef to produce high quality food in a fast paced environment
Adhere to H&S and F&H standards
Stock taking and ordering of stock
Deputise in the Sous Chefs absence
Ensure food cost and waste levels are achieved Who you are:
Enthusiastic, motivational, someone who strives for excellence
2 year experience in a similar role
Flexible approach with a "can do" attitude
Experience working in a fast paced environment
Passionate about food What you'll be doing:
Junior Sous Chef – Twycross Zoo
Up to £28k dependent on experience
5/7 including weekends/bank holidays
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment
More Information
- Address Atherstone
