Kitchen Assistant
Job Type : Temporary, Full Time
Salary : £9.69/hour
JOB DESCRIPTION
Post: Kitchen Assistant
Reporting to: Canteen Manager/Support Services Manager
Hours: Monday to Friday – 25 hours per week
Hourly Rate: £9.69 p/h
Job Purpose
To actively participate in the daily operation of the Canteen, under the direction of the Canteen Manager, the preparation, cooking and the serving of food.
Essential Criteria:
* Level 1 or 2 Food Hygiene Certificate
Desirable Criteria:
* Experience working in a catering environment
* Knowledge of health, safety and hygiene procedures in a catering environment
* Knowledge of food nutrition and providing food to meet specific dietary requirements
Job Purpose
To actively participate in the daily operation of the Canteen, under the direction of the Canteen Manager, the preparation, cooking and the serving of food.
Duties & Responsibilities
1. The basic preparation of food and beverages including the preparation of vegetables and snacks.
2. Simple cooking including the reconstitution of prepared food
3. Organising and controlling food service points and operation of the canteen card system.
4. The transferring and serving of meals and snacks, including transportation of food to classrooms/offices when required.
5. The preparation of the dining area including the setting out of dining room tables, chairs, benches and serving points etc.
6. To undertake, individually or as a member of a team, the preparation of and serving of meals.
7. The washing up of meals containers, cutlery, plates, dishes etc.
8. The clearing away of dining room tables, chairs and benches.
9. The general cleaning of the dining and surrounding area including the servery, all work surfaces, kitchen equipment, dining furniture, floors and walls.
10. The cleaning of all internal fixed glass surfaces up to a height of 11 feet above floor level where suitable equipment is provided for safe working (i.e. long handled brushes, mops, sponge mops where available).
11. General kitchen and dining room duties including washing up, setting up and clearing away equipment and tables, cleaning of the kitchen and dining room surrounds and equipment.
12. Ensure kitchen equipment is switched off when not in use and comply with health and safety and hygiene requirements.
13. Take part in job related training provided by the College and update Level 2 hygiene certificate when required.
14. Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
If you would like to be considered for this role or find out more, please email me your CV now by clicking on the link and I will be in touch. All details are treated in the strictest confidence.
If this role isn't quite right for you but you would like to look for a new opportunity, please get in contact with us.
Applicants must ensure their CV is accurate and up to date. The CV should include your full employment history inclusive of dates, all academic achievements and full personal contact details.
Apple Recruitment Services is acting as an Employment Agency in relation to this vacancy. Apple Recruitment Services is an Equal Opportunities Employer
More Information
- Address Belfast, City of Belfast
