Kitchen Assistant 33 views

Kitchen Assistant

Job Type : Permanent, Full Time

Salary : £10 – £15/hour

Sous Chef
Permanent
Working hours – varied shifts (Shifts & weekends)
Worcestershire
Salary £10.00 – £15.00 Ph
Free lunch!
Free use of Gym/swimming/Tennis courts!
Live on site, optional!

I have a fantastic opportunity for a Sous Chef to join a friendly boarding school company based in the Worcestershire area. The company have a professional, kitchen and offer free onsite parking.

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. They will be required to work weekends and cook a brunch breakfast and a Sunday dinner.

provide and maintain a high-quality standard of service for the client & customers whilst achieving high standards of service, cleanliness, hygiene, safety and working within all company & client policies & procedures Key Responsibilities.
Preparation of all working, service, dining, and bar areas.
Assist in the preparation and merchandising, of menu, snack, hospitality, bar and vending items, always taking responsibility for service of food and beverages. Following unit procedures to maintain high standards of food and beverage service to the client at all times
To maintain a professional image with customers ensuring highest standards of customer care. To visually know the key personnel by name and title and address them accordingly.
Maintaining high standards of service in respect of food and beverages. Being able to describe each product, their content and being able to use positive selling techniques to maximise all sales opportunities.
To promote team working and a friendly working environment with colleagues. To be flexible in assisting the team in response to the needs of the business.
Attend daily briefings to ensure that you are aware of menu content.
Cleaning and servicing equipment to the required standard, e.g. vending machines, coffee machines etc.
Clearing and cleaning of all service, preparation and eating areas, utensils and equipment to the required standard and using the unit rota.
Work within HACCP and HE regulations always.
Demonstrate a professional, courteous, and friendly attitude towards the client, staff, and work colleagues always

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