Kitchen Manager
Job Type : Permanent, Full Time
Salary : £26000 – £30000/annum
Job Title: Kitchen Manager
Location: Portsmouth, South Coast
Salary: £26,000 – £30,000 Per annum
Hours: 40 Hours Per week
Are you an experienced and passionate Kitchen Manager? Do you have experience working in a large high-volume F&B environment? Do you want the opportunity to work for one of the most prestigious and reputable companies in the UK? If so, this is the position for you!!
My client is one of the most prestigious and industry leading Leisure & Hospitality businesses in the UK who are now looking to expand to bring the best talent to the business. I’m currently looking to speak with multi-site/large site Kitchen Manager/Head Chefs looking for their next step within their career journey.
Roles and Responsibilities:
Control and direct the food preparation process and any other relative activities.
Ensure consistency of quality of dishes before they reach the customer.
Plan orders of equipment and ingredients, managing stock and wastage effectively.
Remedy any problems or defects.
Be fully in charge of managing and training kitchen staff.
Oversee the work of the kitchen team.
Recruit, develop, train, and maintain a successful team.
Manage and review team workload to maximise efficiency and ensure standards.
Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.
What’s on offer for you?
Competitive Pension
Bonus Scheme
Health Cash Plan
Life Insurance
On Park Discounts
Awards Nights/Team Incentives/Team Get Togethers
This outstanding position won’t be around long, make sure you apply today with an up-to-date CV for a fully confidential chat with an RSD Recruitment professional
More Information
- Address Portsmouth
