Kitchen Manager / Head Chef
Job Type : Permanent, Full Time
Salary : £30000/annum
Kitchen Manager / Head Chef
* Location: Neptune Pub & Carvery, Kent
* Job Type: Full Time, Permanent
* Shift Pattern: Minimum of 44 hours per week, Weekend availability required
* Salary: £30,000 per annum, negotiable depending on experience
* + Accommodation may be available for the right candidate
Do you have a passion for food? Looking for a new role in Food & Beverage Management?
Then join us today for this great new opportunity to be a part of a successful and growing company!
Park Holidays is one of the largest providers of Holiday Parks covering England, Scotland, and Wales. With every day on our parks being a new and exciting day.
Duties will include:
* Co-ordinating and working within a team to prepare, cook and present food to organisational standards and customer requirements
* Working safely, quickly and efficiently to fulfil orders as required
* Providing a consistent quality of menu items, presented in such a way that reflects the marketing and promotional styles used by the organisation
* Maintaining food safety in a catering and hospitality environment and complying with relevant legislation and organisational policy when preparing and producing food * Providing advice on allergens to customers and ensuring procedures are in place and followed to minimise the risk of allergens to customers
* Ensuring a good stock rotation procedure is in place and food wastage is limited and recorded
* Monitoring production yield, ordering processes, portion control and costs to ensure budgetary targets are achieved
* Ensuring that the appropriate team structure is in place to guarantee the smooth running of food preparation and production and keeping staff motivated
* Ensuring that all staff are trained appropriately
* Ensuring that procedures are in place to check that required stocks are always available and of the type and quality required
* Having contingency plans to deal with problems as they arise
* Recording all relevant information to do with food preparation and production before and during service
* Providing your customers with appropriate, clean and undamaged service items, condiments and accompaniments
* Clearing customer areas of soiled, used or unused service items at appropriate times and ensuring the customer areas are kept appealing and welcoming to customers
* Keeping your work area tidy, hygienic and free from rubbish and food debris during service and dealing correctly with the equipment used after service
* Regularly inspecting and updating food production arrangements and continually reviewing procedures in the light of experience and problems arising during service.
Skills and experience required
* Previous experience in Cooking/kitchen management
Benefits
* 20% friends and family discount on holidays booked with Park Holidays this is subject to availability at time of booking.
* All staff have a discount of 50% on food purchased from the complex, this does not include specials or any drinks & is subject to conditions.
* Great staff referral scheme
* 28 days holiday leave per annum (incl Bank Holidays)
* Progression Programme within the Company – Learning & Development Opportunities available with the potential to join the Company’s Talent Academy or Apprenticeship Development Programme.
The Company:
With 56 caravan parks situated throughout the UK we are now one of the largest providers of Holiday parks covering England, Scotland, and Wales. We offer great value family holidays and short breaks, with a small selection of touring and camping too, along with a wide range of static caravan holiday homes and luxury lodges for sale
More Information
- Address TN29, West Hythe, Kent
