Line Chef
Job Type : Permanent, Full Time
Salary : £17000 – £26000/annum
The Company and the Role:
Unique and independent fresh food restaurant in Southampton, offering full time or part time hours for an interested Line Chef to join their kitchen brigade team in a permanent capacity.
The Company and brand are enjoying a real boost of growth since opening back up this year and have seen a substantial increase in private event bookings and general booking traffic.
Offering great lunchtime and dinner service in a fantastic venue, and they want you to join their unique and independent restaurant team.
If you are looking for more of a fresh food restaurant kitchen environment and career development, then this is an awesome opportunity to apply for, so apply with your CV now.
There are both permanent full time or part time Support Chef opportunities on offer for someone with a background, experience and interest in catering and hospitality.
Passion is key to the business’s success; they want their team members to be dependable and consistent, having the same passion for catering and hospitality as the kitchen team.
You will be assisting the Head Chef with food preparation and cooking menu items, as an integral part of the restaurant’s success.
Key Features of the Role:
* As a Line Chef you will be working under direction of the Head Chef, which comes with direct responsibility of the food quality produced for general dining and private events.
* The role will be challenging, as you will be expected to produce quality fresh food cuisine for which the restaurant is well-known for.
* Working 5 days a week.
* Preparing food, cooking to order, A La Carte, Sunday Roast, and lunchtime menu options.
* Making sure the kitchen area is always clean and tidy.
* Reliable, conscientious, team player who can communicate to the team.
Knowledge and Skills Required:
* Previous Chef, Cook, Catering Assistant or general kitchen experience is required.
* Physically and emotionally robust enough to be able to maintain a clean and tidy kitchen.
* Previously worked in a busy kitchen environment would be ideal.
* Able to communicate respectfully and work well with others.
* Must be able to take direction from senior staff members, be dependable and efficient.
* Must be physically fit as restaurant spans across two floors.
What is on Offer?
Excellent Lime Chef opportunity in a unique independent fresh food venue.
The role comes with a basic annual salary range from £17,000 to £26,000, dependant on experience, interview assessment, and contracted working hours.
Tips are on top of monthly salary.
Up to 50 hours available per week, 5 days a week, (part time hours also available).
Holiday entitlement 20 days plus 8 bank and public holidays.
Company Nest pension, meals on duty and discount on food and drinks.
Applicants Please Note:
Do not apply for this vacancy unless you have experience working in a restaurant or kitchen as a Chef, Cook or Catering Assistant, living in Southampton.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion.
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More Information
- Address Southampton, Hampshire
