Pastry Chef
Job Type : Permanent, Full Time
Salary : £26000 – £28000/annum Overtime paid
Pastry Sous Chef, Colchester, £28,000, plus overtime & tips
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef
A stunning brasserie within a boutique hotel are looking to recruit a Pastry chef to join their busy pastry section, working alongside the Executive Chef
You will have the opportunity to work with a number of award winning chefs cooking some of the best patisserie in the area using the most state of the art equipment. My client are one of the most talked about businesses in the area.
You will be responsible for the patisserie for a brasserie, & event business catering for brunch, lunch, dinner & afternoon Tea
As part of your role you will have the opportunity to train, coach, mentor and impart your skills and knowledge on the junior team.
The ideal candidate will come from a high volume brasserie background and with knowledge and ability to cater to rosette level.
As well as a great salary of up to £28,000 my client is also offering enhanced holiday contributions, great pension, training & development. If you are a pastry chef looking for a new challenge within one of the most anticipated businesses , then please apply
More Information
- Address Essex
