Pastry Sous Chef
Job Type : Permanent, Full Time
Salary :
What you'll be doing:
Pastry Sous Chef
30k basic
On-going training & development
Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts – Up to 55% off cinema tickets
Health & wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts – Discounts for holiday companies such as TUI and Expedia
Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
Meals on duty
Travel Loan (after 3 months service)
Vodaphone discounts
Employee Assistance Programme
3 days additional leave, following return from Maternity
Day off for Babies first birthday
Holiday Purchase scheme
Professional subscriptions Hospitality partner Levy UK, are looking for a very creative Pastry Sous Chef to join the team at Tottenham Hostpur stadium!
#daretobe a passionate culinary innovator
We are looking for a Sous Chef of Pastry to lead our hospitality dining experiences with a flourish of finesse and flair.
Key focus areas
This venue will be all about quality and innovation, where the job holder works with the Executive Head Chef and Head Chef of Pastry on menu development and standards to deliver exceptional hospitality experiences – be they football, NFL, music concerts or other ad hoc opportunities.
Leads effective and collaborative communication with all key internal and external stakeholders including our Michelin star calibre chef partners with the fore sight to working in the relevant partners establishments.
Ensure we never compromise on quality and flavour through exceptional professional standards
Drive sales, manage volumes and compliance through preferred suppliers and local sourcing where applicable
Deliver client tasting sessions for event planning
People management of both permanent and fixed brigades across multiple hospitality kitchens on site to include effective leadership, recruitment, engagement, training, development and motivation
Legislative and company HSE procedures and standards compliance
Assist the culinary department to manage and control labour costs and to ensure they meet or exceeds company budgets.
To work with the HR team at each stage of the employee/variable worker journey to ensure the right candidates are selected to work in the culinary team and that there welcome to the company is inspiring informative and educational. To take full responsibility for the technical training during a new recruits on boarding phase, working to standard operating procedures.
Responsible for the production of high end restaurant quality desserts for all match day hospitality areas, non-match day events and associated food areas within the venue as & when required.
Assuming full control of the pastry department, ensuring that safety, quality, quantity and appearance standards are met at all times
Responsible for the supervision and direction of all chefs working in the pastry section.
Highly motivated & creative
Have a real passion for patisserie and cooking
Strong team player
Great organisational and communication skills
Strong command of the English language
Demonstrate the ability to stay in control during peak trading.
Hard working and reliable
Able to lead by example Person spec
You will be ambitious, confident and resilient
You are a nice person who enjoys leading a talented brigade
You have a passion for fresh ingredients and enjoy creating stunning dishes time and time again
Proven track record in high quality environments and have the confidence and ability to demonstrate your own style with finesse and flair
Able to illustrate how you keep pace with food trends and translate them to exciting and appealing menu and food offers
You have a guest first approach and are able to adapt style to a broad range of experiences
Commercial minded with evidence of successfully managing costs in line with exceptional delivery
You take a hands-on approach
Supervise the delivery of the food service provision required utilising all available resources effectively and efficiently ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
Provide the highest level of customer service by role modelling the Levy UK values and behaviours at all times to colleagues, customers and clients
Plan food production and process orders via nominated systems and use the correct approved Compass vendors
Check invoices and delivery notes and report any anomalies using the correct reporting procedure
Supervise the receipt, correct storage and quality of commodities and report any concerns or observations
Ensure the recovery and storage of food and correct labelling procedures are followed
Follow all recipes provided to ensure full compliance of nutritional/dietary requirements
Assist with coaching and mentoring all Apprentice/Trainee Chefs on formal development programmes
Attend Craft Forums, share knowledge and provide constructive feedback to the Food Operations Team
Follow all waste control procedures using the Food Production Process (FPP) guidelines
Assist with the preparation of all function/hospitality menu costs in accordance with the correct pricing structure and provide in a timely manner to your line Manager
Be flexible and comply with any reasonable requests made by your line Manager including if necessary working within other units within reasonable distance
Highly motivated & creative Who we are:
Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland . It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.
Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.
As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse , Payne and Gunter ,and Lime Venue Portfolio .
Website https://(url removed)/
LinkedIn Levy UK
Twitter @Levy_UK
Instagram @Levy_UK_ Ireland
Facebook @Levy_UK
Levy UK + Ireland is a sector of Compass Group UK and Irelandwhich is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Compass Group UK+I
More Information
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