Senior Sous Chef
Job Type : Permanent, Full Time
Salary : £38000/annum
EJ806 – Senior Sous Chef
Location: Chichester
Salary: £38,000 per annum plus excellent benefits and significant gratuity
Overview:
First Military Recruitment are currently seeking a Senior Sous Chef on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities:
As our Senior Sous Chef you'll be able to inspire, motivate and coach the team, and be confident in managing our enthusiastic brigade to produce an outstanding service.
To support the Head Chef with cost management, including margin control, food revenue and payroll cost control.
To support with the development of food concepts – writing, costing and implementing menus, managing food tastings and ensuring that food concepts are kept fresh and modern with appropriate themes and meeting the needs of the target customers.
To lead by example by offering excellent levels of service and professionalism and supporting the team to develop their customer service skills.
Work with the Head Chef to develop a succession plan for the kitchen team to ensure talent is recognised and encouraged whilst planning for the future of the department.
To ensure that there is clear, consistent and two-way communication within the team.
Complete relevant training on the e-learning system and support the Head Chef to ensure the kitchen team complete their training in a timely manner.
To be up to date in relation to competitor awareness by carrying out industry research and reporting relevant findings and recommendations.
Responsible for the Health & Safety of the department, with an emphasis on meeting and exceeding food safety standards.
Work closely with suppliers to ensure value for money and minimal wastage.
To act as an ambassador at all times, ensuring Group values are upheld to both internal and external contacts, through appropriate behaviour and performance.
To be flexible and willing to support other departments at busy times if required.
Skills and Qualifications:
Proven relevant experience of working in similar standard food and beverage operations.
Experience of working at Sous or Senior Sous Chef level within establishments of a similar standard.
Ability to follow detailed instructions and produce consistent results.
Good level of knowledge of ingredients, wines, spirits and food service.
Previous experience of managing a team is desired, and the ability to manage the team and the kitchen in the absence of the Head Chef.
NVQ Level 3 in Professional Cookery & Level 2 Food Hygiene certificate.
Benefits:
Event tickets.
Free gym membership.
A health cash plan.
Entry into the company bonus scheme.
Location: Chichester
Salary: £38,000 per annum plus excellent benefits and significant gratuity
More Information
- Address Chichester
