Sous Chef
Job Type : Permanent, Full Time
Salary :
What you'll be doing:
Sous Chef
35k Basic
40 hours a week
On-going training and development
Perks at work
Medicash
Meals on shift
Newbury Racecourse is a racecourse and events venue in the civil parish of Greenham, adjoining the town of Newbury in Berkshire, England. It has courses for flat races and over jumps. It hosts one of Great Britain's 36 annual Group 1 flat races, the Lockinge Stakes.
Overall Purpose of the Role
To develop, lead and manage a motivated, trained team with the appropriate skills to deliver exceptional service to our clients and guests. Working closely with the venue head chef and deputising in their absence to deliver best in class culinary experiences to all our guests throughout the venue. All whilst maintaining a key focus on HSE, food safety, our people and our budget.
Work in collaboration with all departments within the catering team to deliver excellent food.
Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day.
Supervise the preparation and cooking of all food produced on site ensuring standards are maintained.
Schedule and coordinate work to ensure that food preparation is delivered in a timely fashion and to the highest standards.
Ensure all food is prepared to required standards checking for taste, presentation and quality.
Ensure compliant purchase of products and other necessary food supplies working within the agreed budget.
Ensure that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen
Maintain controls to minimise food waste.
Attend catering planning meetings as required (e.g. Function Sheet Meeting)
Assist in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs.
Who we are:
Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland . It is the market leader in the provision of legendary food and drink experiences at some of the UK's most significant sporting, arena, and leisure venues.
Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.
As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse , Payne and Gunter ,and Lime Venue Portfolio .
Website https://(url removed)/
LinkedIn Levy UK
Twitter @Levy_UK
Instagram @Levy_UK_ Ireland
Facebook @Levy_UK
Levy UK + Ireland is a sector of Compass Group UK and Irelandwhich is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Compass Group UK+I
More Information
- Address Berkshire
