Sous Chef
Job Type : Temporary, Full Time
Salary : £15 – £16/hour
Working as part of a team to prepare & deliver food in all kitchens and to develop your skills within the kitchen team by working around the kitchen in different sections.
Assist senior chefs with menu designs and food development.
Prepare all food items as directed in a clean, tidy and timely manner.
Follow recipes and presentation specifications.
Ensure the staff food provision is monitored and delivered to an acceptable standard.
Take every opportunity to discuss ideas with members & obtain constructive feedback.
Ability to operate all the kitchen equipment with the correct training in a safe and proper manner.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Restock items as needed throughout the shift.
Assist with safe storage of deliveries.
Actively participate and action the company’s Food Safety management system (Food Alert). to maintain the high levels of hygiene and health and safety.
Ensure that all food is stored in the correct manner and that stock rotation is properly carried out.
Be aware of Health and Safety at Work and Hygiene regulations and report any irregularities to the Senior Sous Chef or CEO.
Understand and control stock in your particular area of the business ensuring wastage is controlled.
Practice good personnel hygiene at all times to comply with the Club’s policies.
Report all accidents to the Senior Chef on duty or the Duty Manager.
Ensure good working relationships with kitchen personnel and all other departments within the Club setting an example to others.
Attend staff meetings and training sessions as required
More Information
- Address Winchester, Hampshire
