Sous Chef
Job Type : Permanent, Full Time
Salary : £32000 – £35000/annum
My client a prestigious golf club is looking for a Sous Chef to join the team. Due to location you must drive!
You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly. Ideally you will be looking for progression and want a long-term position where you can thrive and learn lots!
Duties include:
* Cook with fresh and local produce.
* Develop new dishes.
* Support other chefs and quickly become capable of running the kitchen.
* Prepare all food items as directed in a safe and timely manner.
* Follows recipes & presentation guidelines.
* Maintain a clean working station whilst adhering to health & safety specs.
* Assist with the cleaning and organisation of kitchen and equipment.
* Restock items as needed throughout the shift.
* Adhere to all food hygiene & safety standards.
Hours are 9-5pm, but on days of functions you will be expected to work 12-9pm (3-4 Friday/Saturdays per week)
Salary is up to £35,000 interested then apply now
More Information
- Address KT6, Surbiton, Greater London
