Sous Chef
Job Type : Permanent, Full Time
Salary : £30000 – £35000/annum
Sous Chef
Location: Ballantrae, Ayrshire, Scotland
Salary: £30k – £35k depending on experience plus benefits
Job Type: Full Time, Permanent
An exciting opportunity for a talented Sous Chef to join a fantastic unique fine dining hotel in Ballantrae, regarded as one of the best Castle hotels in the UK.
The Role:
This is a great opportunity for an experienced Sous Chef with a passion for great food and people. This Sous Chef role provides the opportunity to work in a prestigious 5-star Castle Hotel. The Sous Chef will have the ability to support the Head Chef in running the kitchen operations and will be rewarded with great career progression opportunities.
The Person:
Great people manager and culture focused
Excellent team player able to support both the Head Chef and junior kitchen team members
Passionate about fresh food, and is always looking for opportunities to develop the menu
Standards focused – able to maintain consistency
Skills Experience and Qualifications:
Minimum 2 years’ experience in a similar role in fine dining environment
Have a passion for delivering great menus
Ability to train and develop a team
Previous experience in at least a 2 AA rosette restaurant or equivalent
Additional Benefits:
Paid Holiday Allowance
Pension Contributions
Free On-Site Parking
Tips System Paid To The Whole Team
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
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More Information
- Address Ballantrae
