Sous Chef / 2nd Chef
Job Type : Permanent, Contract, Full Time
Salary : £34000/annum Included in job spec
CFC Consult are on the lookout for a Sous Chef to join a Care Home kitchen. This is an opportunity for Chefs you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. A sous chef will be responsible for planning and managing food preparation within this care home. Known as the assistant to the head chef or the head chef's second in command, within this role as chef a range of duties including planning menus, training new staff, and recording inventory will be part of your day-to-day activities.
Duties:
Preparing, cooking, and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Working with fresh ingredients!!!
Requirements:
Great cooking skills as all food is cooked from fresh!
A cool head
An ability to delegate appropriately
Organisational flair
A good financial acumen and basic understanding of GP
Must be Vaccinated
Must hold a current enhanced DBS
Qualification:
Any health and safety and Food Safety qualification
A City and Guilds/NVQ Level 2 qualification would be beneficial.
Benefits
40 hours working week
Salary per year £34000
Private Pension
Parking on Site
More Information
- Address High Wycombe, Buckinghamshire
