Sous Chef
Job Type : Permanent, Full Time
Salary : £31000 – £33000/annum
Are you looking for a job that provides an opportunity to learn and grow, a stable income, regular shifts and excellent career prospects?
If so, you are in luck as a Sous Chef job can provide all of these things and what’s more.
* 48-55 hours a week
* 5 days
What are the main duties of a Sous Chef?
A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:
* Directing the food preparation process and delegating tasks
* Cooking and preparing high quality dishes
* Assisting the Head Chef to create menu items, recipes and develop dishes
* Supervising all kitchen stations
* Supervising, motivating and working closely with other Chefs of all levels
* Being responsible for health and safety
* Being responsible for food hygiene practices
* Ensuring food quality and excellent standards are maintained for all dishes created
* Assisting with determining food inventory needs, stocking and ordering
* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
To land a job as a Sous Chef you will need:
* Minimum 1 year relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment
* Experience of dangerous equipment such as knives
* Competent level of English spoken and written
Desirable qualifications:
* Level 1 and 2 Food Safety Awards
* Level 2 Health and Safety in the Workplace Award
* Good knowledge of all sections
* Ability to produce good quality food
* Good oral communication
* Team management skills
* High level of attention to detail
More Information
- Address Maidenhead, Royal Borough of Windsor and Maidenhead
