Sous Chef
Job Type : Permanent, Contract, Temporary, Part Time, Part Time
Salary : £12 – £13/hour
Our clients are currently looking for a number of Sous Chefs with experience with in the hotel industry.
As Sous Chef you will report directly to the Head Chef. The role will be made up of many varying responsibilities including:
* Directing the food preparation process and delegating tasks
* Cooking and preparing high quality dishes
* Assisting the Head Chef to create menu items, recipes and develop dishes
* Supervising all kitchen stations
* Supervising, motivating and working closely with other Chefs of all levels
* Being responsible for health and safety
* Being responsible for food hygiene practices
* Ensuring food quality and excellent standards are maintained for all dishes created
* Assisting with determining food inventory needs, stocking and ordering
* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
More Information
- Address Ascot, Royal Borough of Windsor and Maidenhead
