Sous Chef
Job Type : Permanent, Full Time
Salary : £17.25/hour Flexability
Job description
Sous Chef
Duties:
– Assist the head chef in managing kitchen operations and food preparation
– Oversee and coordinate the work of kitchen staff
– Ensure that all food is prepared and presented according to established recipes and quality standards
– Monitor inventory levels and order supplies as needed
– Maintain a clean and organized kitchen environment
– Assist in menu planning and development of new dishes
– Train and mentor junior kitchen staff
Requirements:
– Previous experience as a sous chef or in a similar role
– Strong knowledge of culinary techniques and food safety regulations
– Excellent communication and leadership skills
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Attention to detail and a passion for creating high-quality dishes
– Ability to work well under pressure and meet deadlines
Note: Bartending experience is not relevant to the Sous Chef position, so it has not been included in the job description.
We offer competitive compensation, opportunities for career growth, and a positive work environment. If you are a skilled culinary professional looking for an exciting opportunity, we would love to hear from you.
To apply, please submit your resume and cover letter detailing your relevant experience.
Job Types: Full-time, Permanent
Salary: £30,000.00-£36,979.15 per year
Benefits:
* Employee discount
* Flexitime
* Free parking
* On-site parking
Schedule:
* Day shift
* Flexitime
Ability to commute/relocate:
* Swaffham: reliably commute or plan to relocate before starting work (required)
* IND123
More Information
- Address Swaffham, Norfolk
