Sous Chef
Job Type : Permanent, Full Time
Salary : £34450/annum £34,450
We are supporting our client based in the Chichester area with finding a talented and passionate sous chef for their prestigious venue.
The successful candidate will be responsible for assisting the head chef in the daily operations of the kitchen, supervising the kitchen staff, and ensuring that all food is prepared to the highest standard.
Responsibilities –
Assisting the head chef with menu planning and recipe development
Preparing and cooking food to a high standard in a timely and efficient manner
Supervising and training junior kitchen staff
Maintaining kitchen cleanliness and hygiene standards
Ensuring compliance with food safety regulations
Ordering and managing inventory of kitchen supplies and ingredients
Assisting with budgeting and cost control
Collaborating with other departments to ensure smooth operation of the venue
Completion of daily paperwork to comply with food hygiene standards
What’s in it for you –
Salary starting at £34,450 per year + Gratuity
Company pension with employer contributions
Discounted products across the Goodwood estate
A health cash plan and access to comprehensive wellbeing package
Event tickets to our motorsport and horseracing events
Company bonus scheme
What we’re looking for in you –
Ability to cook high quality food a fast pace
Outstanding communication skills
Passion for cooking
Eagerness to learn and push yourself and the team
People management skills
Professional working manner
Own transport is preferred due to the lack of public transport options
More Information
- Address Chichester
