Sous Chef
Job Type : Permanent, Full Time
Salary : £27000 – £30000/annum
What you will do
As the Sous Chef in one of the hotel's two restaurants you will work alongside the head chef to create beautiful dishes from the menu. The role is offered with the chance to undertake training to develop your skills, taking them to the next level.
Skills and Experience required
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Experienced a similar position
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The ability to constantly perform well in a high-pressure and fast-paced environment
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Creativity to assist in the creatation exceptional dishes
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Ambitious individual
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Knowledge and experience of kitchen processes ie hygiene standards
Benefits
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Depending on Experience
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Working in an award winning establishment
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Onsite Parking
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Pension
More Information
- Address Ilfracombe, Devon
