Sous Chef
Job Type : Permanent, Full Time
Salary : £25000/annum
Sous Chef
Pertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.
Responsibilities:
– Daily baking, salad preparation for various lunches
– Assisting the head chef with day-to-day kitchen duties
– Uphold and comply with all health and safety regulations
– Maintain high levels of cleanliness and presentation
– Stand in for the catering manager
– Support with creation of menu writing and planning
– Maintain levels of stock
– Follow recipes in line with allergen awareness
Requirements:
– Previous experience within a catering environment
– Up to date food hygiene certification
– Excellent communication skills
This Sous Chef position will be working Monday – Friday, 7am – 3pm. Our client is offering a salary of £25,000 per annum
If you are interested in this sous chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps
More Information
- Address Salisbury
