Sous Chef
Job Type : Permanent, Full Time
Salary : £30000 – £32000/annum
Sous Chef, Stevenage
Up to £32,000
A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members
Responsibilities
* Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions.
* Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality.
* Maintain good stock rotation to minimise waste and optimise cost control
* Follow strict food safety and sanitation standards, including proper handling, storage and disposal of food items
* Deliver high quality standard of service to the members to create a unique dining experience for special occasions or competitions held at the club
Person Specification
* Level 1, 2 and 3 Food Safety Awards
* Level 2 Health & Safety in the Workplace
* Minimum 2 years’ experience at senior chef de partie or higher
* Awareness of manual handling
* Awareness of COSHH
* Must have clear communication skills, a high level of attention to detail, good level of numeracy and able to work unsupervised.
Benefits
* 25 days holiday
* Free team meals
* Employee Assistance Program
* 40 hours per week, working hours can be varied to meet the needs of the business, primary hours of operations are typically 9am – 5pm with some weekend shifts.
It is with regret that we are unable to respond personally to each individual application due to the high volume of CVs we receive on a daily basis. However, if you have not heard from us within 7 days, please take it that your application has been unsuccessful on this occasion.
This vacancy is being advertised by Fresh Recruit Ltd who are acting as an employment agency business
More Information
- Address Stevenage, Hertfordshire
