Sous Chef
Job Type : Permanent, Full Time
Salary : £30000/annum
Sous Chef | Reigate, Surrey | Full Time | £30,000 per annum
Are you a passionate and skilled chef looking to take the next step in your culinary career?
Our client is seeking a talented Sous Chef to join their vibrant kitchen team and play a key role in delivering exceptional dining experiences to their members and guests.
Set in the stunning surroundings of Reigate Hill, their club offers more than just golf. With a busy restaurant, events calendar, and weddings, they take pride in serving delicious, high-quality food that leaves a lasting impression.
Are you the right person for the job?
Previous experience as a Sous Chef or a Senior Chef de Partie ready for the next step
A passion for creating fresh, high-quality dishes
Strong leadership and communication skills
Excellent organisational abilities and a calm, can-do attitude under pressure
Knowledge of food safety and hygiene practices (Level 2 Food Safety Certificate is preferred)
What will your role look like?
Work closely with the Head Chef to plan and deliver a variety of menus, from à la carte dining to large events
Supervise and lead the kitchen team, ensuring smooth service and consistent quality
Assist in stock management, food ordering, and maintaining cost controls
Uphold health and safety regulations, including food hygiene standards
Contribute ideas for menu development and seasonal specials
What can you expect in return?
A competitive salary of c£30,000 per annum
Flexible working hours, including evenings and weekends
Opportunities for professional development and training
A supportive and friendly working environment in a stunning location
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR
More Information
- Address Reigate
