Sous Chef 6 views

Sous Chef

Job Type : Permanent, Full Time

Salary : £35000 – £40000/annum

Sous Chef

Salary: £35k-£40k
Hours per Week 48 hours plus

We are searching for an experienced, skilled, and driven Head Chef to lead our kitchen. Our English restaurant kitchen is a busy and fast-paced environment, catering for up to 200 covers per day, as well as for private dining and events. Our modern menu is focused on originality and provenance; including seasonal vegetarian dishes, fresh sustainable fish, and rare-breed meats. The ideal candidate must be passionate about food, possess a creative flair, and be able to lead and manage their kitchen team effectively.

What are the Benefits?

• Highly competitive salary plus bonus scheme

• Career development and training opportunities

• Meals on duty

• Annual staff party

• 20% staff discount across the Funky Monk Group; including hotel stays, food and drink,

• 20 days’ annual leave

What Does the Role Include?

• Crafting excellent and unique modern British dishes using fresh seasonal ingredients

• Putting forward new menu items that use innovative techniques and push the boundaries with industry trends

• Training and inspiring your team to deliver food to be proud of; including overseeing and directing food preparation and ensuring the dishes are to our Funky Monk standard

• Managing all ordering and stock control

• Rota and schedule planning, as well as maintaining records of payroll and attendance

• Ensure compliance with all health and safety regulations and standard.

• Previous experience in leading a high-volume and high-end kitchen is essential, and experience in catering for large events is preferable

We are looking for:

• Individuals with five years or more relevant experience in a similar position of at least equivalent status to a Senior Sous Chef position

• Self-motivated professionals with excellent attention to detail

• Real passion for cooking seasonal ingredients and creating showstopping dishes

• Ability to work under intense pressure

• Previous experience is essential

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