Sous Chef – Fine Dining – Crieff Scotland
Job Type : Permanent, Full Time
Salary : £35000/annum
Location: Situated on the banks of Loch Earn in Perthshire, with easy access from central belt regions including Stirling, Perth, Edinburgh, and Glasgow.
Hours: Annualised 40 – 45 hours per week. Extra hours worked during the summer season are compensated in the low season.
Working Days: 5 days a week. Operating 7 days a week from April to October and 5 days a week during the off-season.
Salary: £35,000 per annum Plus a share of tips.
Holidays: Statutory (28 days per annum)
Accommodation: Free Accommodation Available – Single room in a shared house. Free of charge, with a nominal fee of £40 per month for gas during winter months.
Facilities:
* 12-bedroom establishment
* Covers: Dinner (40), Breakfast (20), Functions (up to 40)
* Food Type: 2AA Rosette – Classic French cookery with a modern Scottish twist.
Team: 3 full-time chefs.
Benefits:
* Free Accommodation
* Sponsored Driving License: We support our team members in obtaining their driving licenses.
* Tips: The tips vary each month, but typically amount to around £200 per month, totaling approximately £2,400 per annum.
About Us:
Our client is a renowned hotel with a prestigious 2AA Rosette restaurant. Their establishment is known for serving Modern Scottish food with a touch of classic French cookery. They pride themselves on their commitment to excellence and passion for delivering an exceptional dining experience to our guests.
Job Description:
We are in search of a dedicated and passionate Sous Chef to become an integral part of our culinary team. The ideal candidate will have a genuine love for cooking, a keen eye for detail, and the ability to work cohesively in a team environment.
Responsibilities:
* Assisting the Head Chef in managing daily kitchen activities.
* Overseeing and mentoring kitchen staff.
* Ensuring consistent and top-quality dish preparation and presentation.
* Assisting in menu creation, inventory, and kitchen hygiene standards.
Opportunities:
* A fantastic chance to learn and grow in a 2AA Rosette setting.
* During the winter season, we introduce a tasting menu, offering an excellent opportunity for our team to experiment, innovate, and challenge their culinary skills.
Requirements:
* Proven experience as a Sous Chef or similar role.
* A passion for food and the culinary arts.
* Strong communication and leadership skills.
* A proactive approach and the ability to work under pressure
More Information
- Address Crieff, Perth and Kinross
