Sous Chef – Leeds
Job Type : Permanent, Full Time
Salary :
What you'll be doing:
Sous chef
40 hours per week
27k Basic with overtime paid at basic rate
Restaurant Associates
Royal Armouries and New Dock Hall is an exhibition and international convention centre based at the Royal Armouries Leeds. Its 100-acre site is based at Leeds Dock
Royal Armouries are looking for a creative Sous Chef to join the team!
Main role of Sous Chef:
To manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with company standards and policies. To ensure the overall management of the food operation in the location, including set up and break down and operation of these areas.
More about the role:
operation of these areas.
GREAT PEOPLE
Manage the welfare of your team re: rest breaks, meals to meet the needs of the customer.
Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate.
Assist in producing and manage Chefs and Kitchen Porters rotas and performance.
Attend a yearly performance review with your Line Manager (if an employee), completing any objectives agreed by their due date.
GREAT SERVICE
Liaise with the executive head chef and head chef to ensure food is prepared in the correct manner as directed, using photographs and company food specifications.
Ensure all products are produced to meet customer demand in accordance with the company's policies and procedures.
Ensuring that accurate records are made and details filed in accordance with company and unit procedure.
Complete all essential ISO documentation.
Be aware of and adhere to legal and company regulations relating to the following areas:
Who you are:
Health & Safety at Work
Food Hygiene
Fire Regulations
Licensing Law
Sales of Goods / Trading Standards
Ensure area of responsibility is kept clean and tidy at all times, undertaking a monthly self-audit and file to ensure good hygiene practices are maintained at all times
Provide food at times agreed with your Line Manager in a safe hygienic manner, delegating work throughout the team to achieve the required result.
GREAT RESULTS
Follow instructions to maximise product yield and minimise waste.
Manage and control labour costs to achieve operational success in line with an agreed number of hours.
Manage and control purchasing and wastage of food products to control the food cost of sales.
Take responsibility for accepting deliveries to ensure quality and price meet company specifications.
Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas
More Information
- Address Leeds
